The mission of RMCHCS is to serve God by making a profound and lasting difference in the health and quality of life for all people in the community.
Position Summary:
Under immediate supervision of the Dietary Director, the Cook is responsible for maintaining high standards of quality food production, service, portion control and maintaining infection control procedures. The job is of routine difficulty. The Cook is responsible for completing all duties as assigned.
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Call 505-863-7000
1901 Red Rock Drive,
Gallup, NM 87301
6:30 AM – 9:00 PM
Opened (M-F) 6:00 AM- 5:30 PM
24/7
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